by Cornelia Becker Seigneur | May 31, 2018 | Being present, Community, Hospitality
One of my twin sons Mick is working as a busser at a steakhouse restaurant in Waikiki this summer; he’s staying with my daughter’s family who lives in Hawaii. On his first day of what was going to be an 8-hour work day, he packed a PBJ dinner. When he came home...
by Cornelia Becker Seigneur | Jun 24, 2015 | Uncategorized
I believe that food is a ministry. I love to invite people over for desserts and appetizers and dinners and barbeques and crepes and snacks and mochas and tea and a glass of wine. Sometimes it’s planned and sometimes it’s spontaneous. Often it’s...
